CookEat Recipe
Boiled Rice for Service
Plain washed rice boiled, drained gently and kept covered for five minutes before serving.
Method
Steps
Step 1
Wash and drain about 113 g dry rice. Place it in a suitable saucepan with about 710 mL cold water and one teaspoon salt; cover.
Step 2
Bring to a boil and cook covered for the printed twenty-two minutes, adjusting heat to prevent overflow or burning. Drain thoroughly through a clean colander without pressing or crushing the grains.
Step 3
Return the rice to the pan, cover and keep at a safe hot service temperature for the printed five minutes. Loosen gently and serve as required, including around No. 112 oysters if that dish is made.
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