CookEat Recipe
Custard Fritters
Golden breaded custard lozenge fritters.
Method
Steps
Step 1
Whisk five eggs, custard sugar, milk and lemon juice five minutes; strain into lightly buttered tin and bake about twenty minutes or until custard reaches 74°C and sets. Cool promptly.
Step 2
Turn slab out onto floured surface, cut into lozenges of a documented size. Coat in flour, separate beaten egg, then selected bread or cake crumbs.
Step 3
Deep-fry about five minutes until golden and fully cooked, drain, dust fine sugar and serve.
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