CookEat Recipe
Baked Tomatoes
Six individual baked whole tomatoes with retained caps and light butter.
Method
Steps
Step 1
Remove stems, wipe six tomatoes and cut a small lid from each, retaining matching covers. Butter baking tin lightly and set tomatoes upright.
Step 2
Divide the printed total teaspoon salt, teaspoon sugar and half teaspoon white pepper among all six. Add an unquantified small butter amount on each tomato, replace matching cover and bake for twenty minutes or until soft, basting with pan juices as necessary.
Step 3
Lift each covered tomato carefully onto its OWN saucer, making six individual presentations; serve hot.
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