CookEat Recipe
Spinach with Cream
Finely chopped spinach folded into a cream and milk sauce with nutmeg.
Method
Steps
Step 1
Measure the fresh spinach before cooking. Remove any stale leaves and attached stalks, then wash the spinach in three changes of clean water. Bring the separate gallon of water to a boil with the tablespoon of salt. Add the spinach and boil for about five minutes. Drain on a sieve, squeeze out excess water and chop very finely.
Step 2
Heat the butter and flour together in a saucepan, stirring for one minute. Add the cold cream and milk. Season with the separate teaspoon of salt, the cayenne and freshly grated nutmeg, and whisk for one minute.
Step 3
Add all the chopped spinach to the sauce and cook for about five minutes, stirring. Serve hot in a vegetable dish.
Cooked it? Rate it.
Cooked 0 times