CookEat Recipe
Consommé Montmorency
Consommé with six veal-egg lettuce rolls and cooked macaroni. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2270. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Veal/egg74°C, safe pasta handling and food-safe paper. Limites : No52 actual batch yield, macaroni raw purchase amount, six roulade sizes and soup portions unknown.
Method
Steps
Step 1
Cold-infuse No52 beef/vegetables/herbs in just-covering water refrigerated one hour; stir while warming FIVE minutes, add its SEPARATE boiling water, simmer ninety minutes, cloth-strain and measure FINISHED consommé.
Step 2
Blanch six lettuce leaves five minutes, drain/flatten. Mince two-ounce raw veal with TWO yolks and spices, sieve, add two tablespoons cream; spread force over six leaves and roll. Put rolls in buttered sautoire with TWO tablespoons from the ONE measured No52 batch, cover with food-safe lightly buttered paper and oven-cook five-minute guide to veal/egg74°C.
Step 3
Cut safe rolls half-inch, combine with TWO ounces already-COOKED macaroni in tureen; pour remaining measured hot No52 over. No second parent batch; actual soup volume unprinted.
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