CookEat Recipe
Scrambled Eggs with Rice
Eight scrambled eggs folded around milk-cooked rice.
Method
Steps
Step 1
Cook one ounce raw rice in two gills milk with its salt/pepper thirty-five-minute guide until rice fully safe/tender; keep hot.
Step 2
Beat EIGHT eggs with SEPARATE seasonings one minute. Scramble in tablespoon butter six-minute historical guide to safe egg endpoint, then fold in cooked rice ONCE and serve.
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