CookEat Recipe

Lamb Chops with Ham

Name: Lamb Chops with Ham
Ingredients: 6 Slice Raw ham — SIX thin slices uncooked cured lean ham; broil to 71°C, not an assumed ready-to-eat product.; 6 Lamb chop — SIX bone-in French lamb chops; lightly trim and flatten, no mass or thickness specified.; 1 Teaspoon Salt — Chop salt TOTAL; source unit: teaspoon; 0.5 Teaspoon Pepper — Chop pepper TOTAL; source unit: teaspoon

Six grilled lamb chops placed on six broiled ham slices. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2648. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Ham raw/RTE branch and lamb selected safe endpoint; source times not proof. Limites : Ham and chop mass/thickness remain unprinted; no observed broiling result, fixed diners or total elapsed time claimed.

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Broil SIX thin slices of UNCOOKED cured lean ham for the TWO-minute guide on EACH side, continuing to 71°C; keep hot.
Step 2
Lightly trim and flatten SIX bone-in French lamb chops. Distribute ONE teaspoon salt and HALF teaspoon pepper across the full six. Broil for the THREE-minute guide on EACH side, continuing until the chops reach 71°C.
Step 3
Place ONE cooked chop over EACH ham slice and serve promptly. Do not add toast, eggs or a separate sauce.

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