CookEat Recipe

Fried Eggs with Fresh Mushrooms

Name: Fried Eggs with Fresh Mushrooms
Ingredients: 6 White mushroom — SIX medium fresh cultivated WHITE BUTTON mushrooms; peel, wash and finely slice.; 1.5 Tablespoon Butter — Melted butter; source unit: tablespoon; 2 Saltspoon (source measure) Salt — Salt for mushrooms; source unit: saltspoon; 1 Saltspoon (source measure) Pepper — Pepper for mushrooms; source unit: saltspoon; 12 Egg — Eggs

Twelve eggs fried/baked over six fresh mushrooms. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2005. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Verify mushroom product and egg-dish safe endpoint; historical six minutes not sufficient evidence of cooking. Limites : Actual product weights, heat measurements, texture, finished yield and portion sizes remain unmeasured. Historical times are guides; retain the stated cooking controls and quantities.

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Peel/wash/slice six mushrooms and fry in one and a half tablespoons butter with salt/pepper for historical three minutes. Spread mushrooms evenly in pan.
Step 2
Crack TWELVE eggs over the spread mushrooms, fry ONE MINUTE then oven-finish FIVE MINUTES as guides, continuing to a measured 74°C egg centre. Glide the whole preparation onto a hot dish.

Cooked it? Rate it.

Cooked 0 times

Not rated yet

Steps

Step 1

Step 2

Cooked it? Rate it.

Share this recipe