CookEat Recipe
Swiss Creamed Sliced Potatoes
Tender boiled potato slices warmed in a parsley milk roux finished with hot cream.
Method
Steps
Step 1
Boil potatoes until tender.
Step 2
Cool just enough to handle and slice thin.
Step 3
Melt butter, whisk in flour and cook briefly.
Step 4
Gradually add milk and simmer until thickened and flour taste is gone.
Step 5
Fold in potato slices, salt, pepper and parsley; heat through without crushing.
Step 6
Stir in separately heated cream and serve immediately.
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