CookEat Recipe
Swiss Creamed Sliced Potatoes
Tender boiled potato slices warmed in a parsley milk roux finished with hot cream.
Method
Steps
Step 1
Boil potatoes until tender, cool just enough to handle and slice thin.
Step 2
Melt butter, whisk in flour and cook briefly. Gradually add milk and simmer until thickened and flour taste is gone.
Step 3
Fold in potato slices, salt, pepper and parsley; heat through without crushing. Stir in separately heated cream and serve immediately.
Cooked it? Rate it.
Cooked 0 times