CookEat Recipe
Onions and Leeks in White Sauce
Tender small onions and leeks coated in a smooth peppered milk sauce.
Method
Steps
Step 1
Clean the leeks thoroughly. Boil peeled onions and leek lengths in salted water until tender, about 12–18 minutes; drain well.
Step 2
Melt butter in a broad saucepan and stir in flour without browning. Gradually whisk in milk and simmer about 3–4 minutes until smooth and lightly thickened.
Step 3
Season the sauce with pepper and a little salt. Return both onions and leeks, the stated editorial choice, and heat through briefly without breaking them; serve hot.
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