CookEat Recipe
Coffee Glaze
A simple coffee and vanilla sugar glaze, stirred gently until smooth and just warm for coating pastries.
Method
Steps
Step 1
Measure one tablespoon of very strong black brewed coffee, without milk or sugar. Put it in a small saucepan with two ounces of icing sugar and five drops of food-grade vanilla essence.
Step 2
Warm gently on the stove, stirring briskly with a wooden spoon until the sugar has blended into a smooth glaze and the mixture is just lukewarm. Remove from the heat and use promptly to coat cooled pastries.
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