CookEat Recipe
Spinach Martha
Chopped cooked spinach with vinegar-browned bread cubes, hard-boiled eggs, butter and cream.
Method
Steps
Step 1
Trim stalks/stale leaves from THREE QUARTS fresh spinach, wash and drain rapidly. Boil in ONE GALLON water with ONE TBSP salt for source TEN MINUTES; lift, drain, press all water out and finely chop.
Step 2
Cut THREE sandwich-bread slices into one-third-inch cubes, moisten with ONE TBSP vinegar and brown in SEPARATE ONE TBSP melted butter until golden.
Step 3
Use TWO already hard-boiled safely handled eggs, cut EACH into EIGHT pieces. Mix into spinach with all bread cubes, separate HALF OUNCE butter, half teaspoon salt, half teaspoon sugar, one saltspoon nutmeg and HALF GILL cream; cook TEN MINUTES, mixing lightly. Serve hot.
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