CookEat Recipe
Spaghetti Paysanne
Hot buttered spaghetti with Parmesan and Swiss cheese.
Method
Steps
Step 1
Boil dry spaghetti in about 1.9 L water with tablespoon salt for printed fifteen minutes or until cooked. Drain.
Step 2
Return to pan, add provisional salt and pepper and about 28 g butter in pieces; mix gently two minutes.
Step 3
Add about 28 g each grated Parmesan and Swiss cheese, heat and mix for printed five minutes, serve very hot.
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