CookEat Recipe

String Beans and Peas Panachés

Name: String Beans and Peas Panachés
Ingredients: 237 Millilitre Canned green beans — Canned string beans, half pint, source half-pint measure; drained solids/packing liquid not distinguished; 237 Millilitre Canned peas — Canned green peas, half pint, source half-pint measure; drained solids/packing liquid not distinguished; 473 Millilitre Water — Boiling water for vegetables, one pint, discarded; 0.5 Teaspoon Salt — Salt in water; 1906 source measure retained without conversion; 28 Gramme Butter — Butter for crumb topping, one oz; 3 Tablespoon Breadcrumbs — Fresh bread crumbs; 1906 source measure retained without conversion

Mixed canned green beans and peas with browned buttered crumbs.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Boil measured half pint EACH canned beans and peas in a pint water/half tsp salt five minutes; drain thoroughly and arrange hot.
Step 2
Brown THREE tablespoons fresh bread crumbs in one-ounce butter separately, pour over vegetables.

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