CookEat Recipe
Fried Eggs with Eggplants
Six pan-fried eggplant slices with twelve baked eggs.
Method
Steps
Step 1
Peel eggplant and cut six equal slices. Season with salt/white pepper and milk, then turn in flour. Fry in butter three minutes per side. Crack twelve eggs over the six slices, season eggs, bake for printed five minutes or until verified safe egg endpoint. Slide onto hot round dish and serve.
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