CookEat Recipe
Tomatoes en Ragoût
Peeled tomato quarters gently cooked with butter, parsley and garlic.
Method
Steps
Step 1
Bring enough water to cover the tomatoes to a boil. Immerse the tomatoes for about one minute, lift them out, peel and cut each into quarters.
Step 2
Finely chop the parsley and garlic. Put the tomato quarters in a small saucepan with the butter, salt, white pepper, sugar, parsley and garlic. Mix gently, cover and cook over a gentle heat for about ten minutes, until the tomatoes are tender. Serve hot in a deep dish.
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