CookEat Recipe
Potatoes Polonaise
Six boiled potatoes topped with browned buttery bread crumbs.
Method
Steps
Step 1
Peel/wash six medium potatoes; boil in one quart water with teaspoon salt for source forty minutes or until tender, then drain.
Step 2
Toast two tablespoons crumbs in half-ounce butter to brown and pour over arranged whole cooked potatoes.
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