CookEat Recipe
Glace à l’Orange
Orange-rind and juice infusion stirred into icing sugar as a warm glaze.
Method
Steps
Step 1
Chop one orange rind and combine with its juice, first ounce sugar and half-gill water. Boil five minutes; infuse off heat ten minutes, then strain.
Step 2
Stir strained liquid into SEPARATE two ounces icing sugar over gentle heat until lukewarm. Measure actual FINISHED glaze and use as directed; do not assume it covers an unmeasured cake area.
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