CookEat Recipe
Rice with Cream
Hot sweet milk-cooked rice served with cream and sugar separately.
Method
Steps
Step 1
Wash about 85 g dry rice well in cold water and drain.
Step 2
Put rice in saucepan with about 240 mL cold water, 355 mL cold milk, a GOOD saltspoon salt, provisional half-saltspoon nutmeg and two LEVEL tablespoons fine sugar.
Step 3
Boil for printed thirty-five-minute guide, stirring occasionally with wooden spoon to prevent burning, extending until rice is cooked and mixture has intended consistency. Pour into a hot dish and serve with separately offered cream and fine sugar, amounts unprinted.
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