CookEat Recipe
Anchovy Potato Gratin
Private first documentary adaptation of printed No1873; not physically cooked, measured or tasted.
Method
Steps
Step 1
Boil six medium potatoes to safely cooked state, cool enough to handle, peel and chop fine; source lists them as ALREADY BOILED before gratin and gives no boiling water/time.
Step 2
Warm with ounce butter, two gills milk and seasonings five minutes; add eight chopped anchovies and heat five more. Transfer to baking dish, scatter two tablespoons Parmesan and measured little butter bits.
Step 3
Bake historical ten-minute guide until hot/gratin surface formed. Record pan size and depth; do not infer diners from six potatoes.
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