CookEat Recipe
Watermelon
Watermelon Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2080. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Printed times are historical guides; record selected safe product, temperature and actual yield. Limites : Watermelon mass and separate sugar allocation unprinted; six pieces not six diners.
Method
Steps
Step 1
Cut one cold sound watermelon into exactly six pieces, present on large cold dish; serve actual selected powdered sugar separately.
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