CookEat Recipe
Semolina
A hot semolina cereal cooked in water and milk, served with cold dairy and sugar separately.
Method
Steps
Step 1
Bring approximately 475 mL water and 240 mL milk with the provisionally measured salt to a boil in a small saucepan.
Step 2
Gradually rain in approximately 170 g semolina while whisking briskly. Gently boil for the source's fifteen-minute guide, stirring occasionally so the bottom does not scorch and cooking until the grains are tender.
Step 3
Pour into a deep dish. Serve with cold milk or cream and fine sugar separately, leaving each diner to add an unquantified amount.
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