CookEat Recipe
Blackberries and Cream
Fresh blackberries washed and served with fine sugar and cream separately. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-1925. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Hygienic berry wash and cold cream service; do not claim that a five-minute soak removes all contamination. Limites : Cream/sugar amounts, drained berry volume and diners unprinted.
Method
Steps
Step 1
Soak one quart fresh sound blackberries in cold clean water for the printed five minutes, drain thoroughly and put in food-safe compotier. Serve promptly with fine sugar and chilled cream separately; measure actual amounts.
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