CookEat Recipe
Potatoes Maître d'Hôtel
Cold boiled potato slices warmed in a creamy parsley-lemon sauce.
Method
Steps
Step 1
Start with four peeled potatoes already boiled and cooled safely; cut them into medium-thick slices. If preparing them from raw, boil to tenderness and cool promptly before this recipe; the source does not specify that earlier time.
Step 2
In a saucepan combine melted butter and flour and stir until heated. Add hot milk and cream, stir and season with salt, estimated pepper and nutmeg.
Step 3
Add potato slices, lightly measured chopped parsley and juice of half a lemon. Toss while cooking slowly for the source ten minutes, until hot throughout. Transfer to a hot deep dish and serve.
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