CookEat Recipe
Celery with Roquefort
Crisp celery branches spread inside with pounded Roquefort, butter and cayenne, served with cracked ice.
Method
Steps
Step 1
Remove the outer branches from one large branching stalk of crisp celery. Detach the remaining branches, wash them thoroughly and wipe dry.
Step 2
Put one ounce of Roquefort cheese, a quarter ounce of butter and half a saltspoon of cayenne pepper in a mortar and pound them thoroughly together.
Step 3
Spread the pounded mixture evenly inside the celery branches and arrange them on a side dish. Cover with food-grade cracked ice and serve.
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