CookEat Recipe
Prawns and Cannellini Beans with Potato
Prawns and cannellini beans join tender potato cooked with onion and garlic. Couscous and parsley are folded in, with lemon served alongside.
Method
Steps
Step 1
Use 250 g cooked, drained cannellini beans. Weigh couscous dry; cover with 120 ml boiling water for 5–10 minutes or its package time, then fluff.
Step 2
Scrub potato and dice into 1 cm cubes; chop onion, garlic and parsley and cut washed lemon into wedges. Use raw peeled, deveined prawns, thawed if frozen; clean hands and utensils after handling.
Step 3
Heat olive oil in a large lidded pan over medium heat. Cook onion and potato for 5 minutes.
Step 4
Add garlic and remaining 250 ml water. Cover and simmer for 15–20 minutes until potato is fork-tender.
Step 5
Add beans for 3 minutes, then prawns for about 3–5 minutes until their centres reach 74°C on a clean digital thermometer.
Step 6
Fold in couscous and parsley and serve with lemon wedges.
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Cooked 3 times