CookEat Recipe
English Chopped-Ham and Egg-Yolk Sandwiches
Soft bread sandwiches with a chopped ham, hard-boiled yolk, mustard and butter filling.
Method
Steps
Step 1
Hard-boil two eggs until the yolks are firm, chill just enough to peel, remove yolks and chop them. Finely chop ready-to-eat ham.
Step 2
Mash yolks with softened butter, prepared mustard and pepper; fold in ham until spreadable without becoming a paste.
Step 3
Spread between eight thin slices of fresh bread, cut into four sandwiches and serve promptly on a clean plate with parsley if desired. Refrigerate promptly if not served at once.
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