CookEat Recipe

Fresh Peas with Mint

Name: Fresh Peas with Mint
Ingredients: 473 Millilitre Pea — Fresh tender peas, one pint by volume; 946 Millilitre Water — Boiling water, one quart; 0.5 Teaspoon Salt — Salt for pea boil; 1906 source measure retained without conversion; 0.5 Teaspoon Mint — Fresh chopped mint; 1906 source measure retained without conversion; 28 Gramme Butter — Butter, one ounce; 2 Saltspoon (source measure) Salt — SEPARATE finishing salt; 1906 source measure retained without conversion; source unit: saltspoon; 3 Saltspoon (source measure) Sugar — Sugar; 1906 source measure retained without conversion; source unit: saltspoon; 1 Saltspoon (source measure) White pepper — White pepper; 1906 source measure retained without conversion; source unit: saltspoon

Fresh peas boiled and tossed in mint butter.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Boil pint fresh peas in quart salted water forty-minute guide until fully cooked; drain.
Step 2
Toss peas with mint, one-ounce butter and separate finishing seasonings over heat until lightly thickened; serve hot.

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