CookEat Recipe
Potatoes Normande
Small whole peeled potatoes browned in butter and finished in a covered pan in the oven.
Method
Steps
Step 1
Preheat a conventional oven to 180°C. Peel, wash and thoroughly drain twelve very small round potatoes.
Step 2
Heat the one and a half tablespoons of butter in an ovenproof saucepan. Add the whole potatoes and brown for about ten minutes, turning occasionally and adjusting the heat so the butter does not burn. Sprinkle over the teaspoon of salt.
Step 3
Cover the pan and transfer to the oven for about twenty-five minutes as a guide, continuing until the whole potatoes are tender through when pierced. Lift with a skimmer into a deep serving dish and serve promptly.
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