CookEat Recipe
Lemon Parsley Potatoes
Whole small boiled potatoes warmed in butter, parsley and lemon.
Method
Steps
Step 1
Boil the six small peeled potatoes in the measured water and first teaspoon of salt for the printed thirty minutes or until tender. Drain.
Step 2
Put the potatoes in a saucepan with butter, the second teaspoon of salt, white pepper, parsley and juice of half a lemon. Toss gently over low heat for the printed five minutes without breaking them. Serve hot.
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