CookEat Recipe
Russian Pressed Assorted Sandwiches
Four kinds of thin buttered bread sandwiches with caviar, ham, cottage cheese or cooked chicken, pressed and cut cold.
Method
Steps
Step 1
Butter all eight thin bread slices. Make a rye-and-caviar sandwich, a white-bread-and-ham sandwich, a pumpernickel-and-cottage-cheese sandwich and a brown-bread-and-cooked-chicken sandwich.
Step 2
Wrap each sandwich separately, place under a clean flat weight and refrigerate for one hour.
Step 3
Unwrap and cut each sandwich across its layers into narrow perpendicular pieces. Serve promptly chilled as an assorted platter.
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