CookEat Recipe
Boiled Green Corn
First documentary adaptation of printed No1864; not physically cooked, measured or tasted. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-1864. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Use a food-safe plate instead of a food-contact napkin, and record separately served melted butter. Limites : Ear sizes/trim yield and separate butter amount unknown.
Method
Steps
Step 1
Strip stems, leaves and silk from six ears. Boil three quarts water with one gill milk, tablespoon salt and half-ounce butter.
Step 2
Submerge corn and cook printed twenty-five-minute guide until tender; drain well. Serve hot without food-contact napkin, with separately measured melted butter.
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