CookEat Recipe

Flageolets Sauté au Tarragon

Name: Flageolets Sauté au Tarragon
Ingredients: 473 Millilitre Canned flageolet bean — Canned extra-fine French flageolets, one pint BEFORE draining; 14 Gramme Butter — Butter, half ounce; 1 Teaspoon Tarragon — Fresh chopped tarragon; 1906 source measure retained without conversion; 0.5 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 0.5 Teaspoon Sugar — Sugar; 1906 source measure retained without conversion; 0.5 Saltspoon (source measure) Pepper — Pepper; 1906 source measure retained without conversion; source unit: saltspoon; Water — Boiling water for drained-bean blanch

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Open one-pint can, discard packing liquid and record drained volume/mass. Immerse beans in clean boiling water for six minutes, drain again. Toss in half-ounce butter with tarragon, salt, sugar and pepper while heating one minute; serve hot.

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