CookEat Recipe
Potatoes Mignonnes
Potatoes Mignonnes
Method
Steps
Step 1
Boil six potatoes in two quarts salted water thirty-minute guide, DRAIN and mash. Stir with TWO yolks, half-ounce butter and seasoning over heat two minutes to selected safe egg endpoint; cool slightly.
Step 2
Divide into TWELVE equal flattened balls, arrange on buttered tin, lightly brush surface with separately recorded beaten egg and bake ten-minute guide or golden. Count twelve pieces, not diners.
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