CookEat Recipe

Brussels Sprouts with Brown Butter

Name: Brussels Sprouts with Brown Butter
Ingredients: 946 Millilitre Brussels sprout — Fresh Brussels sprouts, ONE QUART before trimming; 946 Millilitre Water — Boiling water, one quart; 1 Teaspoon Salt — Boil salt; 1906 source measure retained without conversion; 0.5 Teaspoon Salt — Finish salt; 1906 source measure retained without conversion; 2 Saltspoon (source measure) Pepper — Finish pepper; 1906 source measure retained without conversion; source unit: saltspoon; 28 Gramme Butter — SEPARATE butter to brown, one ounce; Butter — First small butter piece to toss drained sprouts; Water — Clean water for two sprout washes

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Remove stale outer leaves from ONE QUART fresh sprouts, wash in two waters, boil in separate quart salted water twenty-minute guide until tender; drain.
Step 2
Toss drained sprouts with a SMALL unmeasured first butter piece and finish seasoning, put in dish. Brown SEPARATE ounce butter in pan and pour once over sprouts.

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