CookEat Recipe
Fresh Asparagus Polonaise
Boiled asparagus finished with browned butter and bread crumbs.
Method
Steps
Step 1
Trim, scrape and wash two asparagus bunches. Divide and tie into THREE smaller bunches, a regrouping of the same two purchased bunches, then boil in three quarts water with tablespoon salt about twenty-five minutes. Drain.
Step 2
Brown one ounce butter with three tablespoons bread crumbs in a pan until lightly coloured; pour over asparagus and serve.
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