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Potage Long
Consommé with oven-cooked curry rice, chicken livers and tomatoes. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2248. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Liver74°C, hygienic gall removal and safe rice cooling/reheat. Limites : No52 actual yield, liver weights, broth remaining after aliquot and final soup volume unknown.
Method
Steps
Step 1
Cold-infuse its beef, vegetables and herbs in just-covering water under refrigeration one hour; warm while stirring FIVE minutes, add SEPARATE boiling water, simmer ninety minutes, cloth-strain and measure FINISHED consommé.
Step 2
Fry onion and pepper in butter six minutes, add FOUR ounces raw rice, cook five minutes. Take ONE PINT from the ONE measured FINISHED No52 batch, add it to rice pan with four livers and two tomatoes, season and covered oven-cook forty-minute guide until rice fully cooked and livers74°C.
Step 3
Return complete cooked rice-liver mixture to the remaining measured FINISHED No52 (one original batch, not a second parent service), boil five minutes and serve actual soup volume.
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