CookEat Recipe
Fruit Sauce
Small dice of pear, apple, canned apricot, preserved cherries and pineapple briefly boiled with sugar, kirsch and maraschino liqueur.
Method
Steps
Step 1
Peel and seed the half pear, and peel and core the quarter apple. Peel and core the two pineapple slices. Stone the six preserved cherries if needed. Cut these fruits and the half canned apricot into small dice.
Step 2
If you have any other fruit to hand, cut it into small dice and add it to the specified fruit; no extra fruit is required.
Step 3
Put the fruit in a small pan with the 2 ounces of sugar, 1 gill of water, 1 tablespoon of kirsch and 1 tablespoon of maraschino liqueur.
Step 4
Bring to a boil and boil for 5 minutes. Use the sauce as required.
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