CookEat Recipe
Fried Eggs, Turned Over
Six pairs of eggs fried, flipped and served hot.
Method
Steps
Step 1
Lightly butter a small skillet. For each of six rounds, break in two fresh eggs. Season that pair with a very light saltspoon salt and one-third saltspoon white pepper.
Step 2
Fry printed 2-minute first-side guide, turn each egg by controlled pan motion or spatula, and fry printed 1-minute second-side guide. Verify the chosen 74°C egg-dish endpoint; extend cooking as needed. Slide onto hot serving dish and hold safely while repeating five further pairs.
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