CookEat Recipe
Broiled Bacon
Thin crosswise slices of breakfast bacon broiled until crisp and served immediately.
Method
Steps
Step 1
Keep plain uncooked pork-belly breakfast bacon refrigerated at 4 Celsius or below until needed, following its use-by and handling instructions. If working from a slab, remove the underside bones and trim the rough side edges and end. Cut only the number of thin slices needed for immediate use, cutting crosswise rather than lengthwise.
Step 2
Arrange the thin slices on clean broiling equipment suitable for collecting rendered fat. Broil over moderate heat for about two minutes on each side as a guide, adjusting the distance from the heat to avoid scorching. Continue until fully cooked and crisp, following the bacon producer and broiler instructions; do not stop at a partly cooked stage.
Step 3
Transfer to a clean hot serving dish and serve immediately.
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