CookEat Recipe
Potatoes Pont Neuf
Long golden potato pieces, about 6 mm thick.
Method
Steps
Step 1
Peel four potatoes, wash, cut into full-length pieces about 6 mm thick, then wash again and dry thoroughly.
Step 2
Deep-fry in hot fat about ten minutes or until golden, drain on towel, sprinkle teaspoon salt and serve hot.
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