CookEat Recipe

Potatoes Pont Neuf

Long golden potato pieces, about 6 mm thick.

Method

Steps

  1. Step 1

    Peel four potatoes, wash, cut into full-length pieces about 6 mm thick, then wash again and dry thoroughly.

  2. Step 2

    Deep-fry in hot fat about ten minutes or until golden, drain on towel, sprinkle teaspoon salt and serve hot.

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