CookEat Recipe
Consommé Diablotin
No52 consommé served with six cayenne-Parmesan toast slices. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2671. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Raw-beef parent stock safe reheat and dry toast oven handling. Limites : No52 recovered volume, bread dimensions and lozenge count unknown.
Method
Steps
Step 1
Cold-infuse No52 listed raw beef/vegetables/herbs under refrigeration in just-covering water one hour. Bring to heat with gentle stirring for FIVE minutes, add its SEPARATE boiling water, return to boil and simmer covered ninety minutes. Strain through clean sieve/cloth and measure actual FINISHED consommé; do not serve parent cups separately.
Step 2
Keep ONE measured FINISHED No52 consommé batch gently simmering, no parent cup service. Toast SIX quarter-inch bread slices lightly. Mix cheese/cayenne and spread across all six, bake six-minute guide or until golden.
Step 3
Cut toasted cheese slices into small lozenges, pour measured hot consommé into tureen, top with pieces once, serve actual volume.
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