CookEat Recipe
Potatoes Demidoff
Thin slices of boiled potato refried to a crisp finish.
Method
Steps
Step 1
Peel and wash eight medium firm waxy potatoes. Boil in 1900 mL water with one teaspoon salt for about 20 minutes, until tender. Drain and slice very thinly.
Step 2
Heat enough canola oil to fry without crowding. Fry the slices for about five minutes until golden.
Step 3
Lift and drain thoroughly on a clean towel. Sprinkle the separate half teaspoon salt over the batch and serve hot.
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