CookEat Recipe
Shirred Eggs au Gratin
Shirred Eggs au Gratin Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2440. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Printed times are historical guides; record selected safe product, temperature and actual yield. Limites : Five-minute oven guide cannot prove 74°C, dish depth and cheese coverage untested.
Method
Steps
Step 1
Lightly butter SIX shirred dishes, crack TWO eggs into each and distribute seasoning. Add ONE tablespoon cream per dish, dust recorded Parmesan and dot recorded butter. Oven five-minute source guide, continue to verified egg-dish centre 74°C; serve six dishes.
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