CookEat Recipe
Cauliflower Polonaise
Whole boiled cauliflower with buttery golden breadcrumbs.
Method
Steps
Step 1
Trim the cauliflower while leaving its head intact. Cover with the boiling water and hot milk, add salt, cover and boil for the printed 40-minute guide until tender; drain thoroughly on a sieve.
Step 2
Melt butter in a pan, add fresh bread crumbs and toss gently until golden. Dress cauliflower on a hot dish and pour the buttered crumbs over it.
Cooked it? Rate it.
Cooked 0 times