CookEat Recipe
Spaghetti Polonaise
Plain drained spaghetti topped with golden buttered fresh bread crumbs.
Method
Steps
Step 1
Boil half pound dry spaghetti in two quarts water with teaspoon salt for printed twenty-five minutes; drain thoroughly on a sieve and transfer to a large warm dish.
Step 2
Toss one ounce butter and three tablespoons fresh bread crumbs in frying pan until crumbs are nicely golden. Spread all crumbs and butter over drained pasta and serve.
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