CookEat Recipe
Russian Pancake Rolls with Anchovy and Caviar
Thin warm pancakes rolled around anchovy, butter and caviar with shallot, lemon and cayenne.
Method
Steps
Step 1
Whisk flour and salt with eggs and half the milk until smooth; whisk in remaining milk and 14 g melted butter. Rest the batter 20 minutes.
Step 2
Cook about eight thin 20 cm pancakes in a lightly buttered skillet, about 1 minute per side, until set and delicately golden. Keep them warm but not hot enough to heat the caviar.
Step 3
Spread each pancake thinly with soft butter, then anchovy. Divide chilled caviar and shallot among them; add a few drops of lemon juice and a very light pinch of cayenne.
Step 4
Roll each pancake without squeezing out the filling and serve promptly while the pancake remains warm.
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