CookEat Recipe
Succotash
Succotash
Method
Steps
Step 1
Boil half-pint shelled lima beans in first pint water with salt thirty-minute guide until tender, drain. Boil four corn ears separately in three quarts water plus one gill milk and salt forty-minute guide, drain and strip kernels; discard corn-boiling liquid.
Step 2
Combine beans and kernels with final salt/pepper, half gill cream and a SEPARATE one gill milk; cook five minutes. Knead one ounce butter with teaspoon flour, stir in and cook five minutes until flour cooked, serve.
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