CookEat Recipe
Potatoes with Butter
Twelve little boiled potatoes lightly glossed with butter.
Method
Steps
Step 1
Peel, wash and drain twelve small uniform potatoes. Boil in one quart water with half teaspoon salt for printed thirty-minute guide until tender; drain and discard cooking water.
Step 2
Warm level tablespoon butter in frying pan, gently turn all twelve drained potatoes in it for printed two minutes and serve hot.
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