CookEat Recipe
Barley with Cream
Long-simmered barley porridge with optional cream and sugar on side.
Method
Steps
Step 1
Blanch four-ounce barley ten minutes in FIRST pint boiling water, DRAIN and rinse cold. Return to pan with a SECOND pint water, half pint milk and salt.
Step 2
Slowly simmer one-and-half hours, stirring bottom approximately every eight minutes to prevent scorching; verify barley soft and liquid absorbed. Serve cream and powdered sugar separately, amounts selected by diner, not invented in core.
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